Sweet + Tart Raspberry Rose Muffinettes
24 May 2009 | by jen in Edible
I think I’ve ruled out one thing: a gluten problem. I’m not 100% sure (more on that later), but I’ve been sneaking in some regular flour — though I definitely cannot eat whole wheat — into my diet to see what happens. So far I’m okay…
So, then what do I make? Cupcakes!
I had this craving, you know the kind where it’s late and you throw a coat over your pajamas and run to the market? (Ok, really, I didn’t wear my pajamas to the store! Just saying.) Anyway, I had a craving for something tart and sweet and raspberry. I got some organic frozen raspberries and white cake mix. Add egg whites, non-fat Greek yogurt (Thanks for the inspiration, Elizabeth!), a wee bit of walnut oil (for the omegas) and lots of rose water, pour into some darling (and slightly miniature) cupcake liners and there you go….something sweet, tart and raspberry. Oh, and delicious!
What are your thoughts, dears? | ♥ 
24 May 2009 | Elizabeth says:
Hi Jen, you sneaked up on me and came back! Yay! I missed your blog posts
Those cupcakes are darling.
24 May 2009 | Hannah says:
Delicious indeed!
24 May 2009 | ~Lavender Dreamer~ says:
They are so pretty! I am so proud of you for your accomplishments, too! You are ONE talented young lady! I’m glad you are blogging to tell us what’s new!
25 May 2009 | Magatha-May says:
They look so so pretty.
29 May 2009 | Casey says:
Oh yummy! And pink too!
05 June 2009 | Modern Crush says:
I know these do look so pretty! Beautiful wrappers toolt;3
29 May 2010 | sts says:
You post awsome articles. Bookmarked !