Cranberry Mustard
07 March 2010 | by jen in Edible
We love mustard in our household. I like to buy the kind that comes in funny little jars or ceramic containers because in my mind they are more authentic. So I get the Inglehoffer brand from Ralphs (it’s Ralphs in L.A., Kroeger in other parts of the U.S.) because 1., it’s called Inglehoffer, 2. it comes in chubby round jars and 3. it’s pretty good. Oh, and it’s pretty cheap too.
I recently discovered their Cranberry mustard. It comes in an even tinier jar than the Stone Ground. And, like it helpfully says on the bottle, it’s “great with turkey.” Yum. Especially on a turkey sandwich that also has Swiss, a pinch of celery salt, spinach and red onions. Just had to share.
Oh, it’s available here too.



07 March 2010 | lsaspacey says:
OMG, that sounds so great! I always order turkey sandwiches when they have cranberry sauce in them and luckily a lot of Richmond restaurants have those on their menus!
08 March 2010 | MATT says:
Cranberry mustard also goes well with a nice salmon filet, and especially well with ham! Try some
Wild Mountain Gourmet! Cranberry & Honey Mustard.
08 March 2010 | Andrea says:
NOM NOM NOM! MUST FIND ASAP! I love mustard, and I *love* cranberries.
Thank you so much for posting this!
xo!
08 March 2010 | Chronic UTI | Health and Fitness says:
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