a onblur=”try {parent.deselectBloggerImageGracefully();} catch(e) {}” href=”http://4.bp.blogspot.com/_M5dKBd5_Vfk/SRqX1x8gSFI/AAAAAAAAArw/JAamT2-2-U4/s1600-h/751086_copy.jpg”img style=”margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 264px; height: 400px;” src=”http://4.bp.blogspot.com/_M5dKBd5_Vfk/SRqX1x8gSFI/AAAAAAAAArw/JAamT2-2-U4/s400/751086_copy.jpg” alt=”" id=”BLOGGER_PHOTO_ID_5267689664359188562″ border=”0″ //aNot sure how, but I stumbled upon these production shots of a href=”http://www.imdb.com/title/tt1014759/fullcredits” target=”_blank”Tim Burton’s Alice in Wonderland/a. (I grabbed these photos from a href=”http://infdaily.fusebox.com/2008/09/our-first-look-at-tim-burtons-alice-in-wonderland.html” target=”_blank”INF Daily/a. I hope they don’t mind!) Anyway, take a look at that rick rack skirt. Weee! I would totally wear this outfit span style=”font-style: italic;”out and about/span.br /br /I checked the IMDB site but there is no costume designer listed which is strange since they have the rest of the costume crew listed. Should I just assume a href=”http://www.imdb.com/name/nm0041181/” target=”_blank”Colleen Atwood/a has teamed up with Tim yet again? If not, I’d love to know who.br /br /a onblur=”try {parent.deselectBloggerImageGracefully();} catch(e) {}” href=”http://2.bp.blogspot.com/_M5dKBd5_Vfk/SRqZaRSsCUI/AAAAAAAAAr4/xwVHaCWSV2U/s1600-h/751064_copy.jpg”img style=”margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 285px; height: 400px;” src=”http://2.bp.blogspot.com/_M5dKBd5_Vfk/SRqZaRSsCUI/AAAAAAAAAr4/xwVHaCWSV2U/s400/751064_copy.jpg” alt=”" id=”BLOGGER_PHOTO_ID_5267691390760651074″ border=”0″ //aSo pretty. I love the soft periwinkles. (I love to say span style=”font-style: italic;”periwinkle/span too.) I think I enjoy looking at theatrical costumes like these as much as I enjoy eating sugar. span style=”font-weight: bold;”Sheesh, perhaps more!/spanbr /br /Oh, back to rick rack, did you know there’s a href=”http://www.jkmribbon.com/wrights/rickrack/bulk_rickrack/1747120.html” target=”_blank”span style=”font-style: italic;”embroidered rick rack/span/a?br /br /And thank you for the blog-love lately. As always your comments make me smile.

a onblur=”try {parent.deselectBloggerImageGracefully();} catch(e) {}” href=”http://2.bp.blogspot.com/_M5dKBd5_Vfk/SJoaIKOBBQI/AAAAAAAAAXQ/dIasoyots4Y/s1600-h/alice-rose-strawberry2.jpg”img style=”margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;” src=”http://2.bp.blogspot.com/_M5dKBd5_Vfk/SJoaIKOBBQI/AAAAAAAAAXQ/dIasoyots4Y/s400/alice-rose-strawberry2.jpg” alt=”" id=”BLOGGER_PHOTO_ID_5231522644628669698″ border=”0″ //aspan style=”font-style: italic;”br /Little Strawberries with Rose Whipped Cream/spanbr /br /1/2 pint heavy whipping creambr /2 t. rose flavoring (or to taste)br /1 generous drop of rose pink gel paste food coloring, or similarbr /sweetener (here I used agave nectar, about 2 T?)br /br /1 basket of strawberries, preferably organicbr /Violet syrup for drizzling (optional)br /br /I usually start whipping up the cream then add everything else (flavor, color, sweetener) once it starts to firm up a bit. Not sure if this is the proper way but it works for me. br /br /Well, there you have it, really easy. Not much of a recipe but sheesh this is good stuff. You know what’s span style=”font-style: italic;”really/span good: dolloping the rose whipped cream over homemade waffles and fresh fruit. Yea.