Sweet + Tart Raspberry Rose Muffinettes
May 24th, 2009 | By Jen in Domestic | 7 Comments »
I think I’ve ruled out one thing: a gluten problem. I’m not 100% sure (more on that later), but I’ve been sneaking in some regular flour — though I definitely cannot eat whole wheat — into my diet to see what happens. So far I’m okay…
So, then what do I make? Cupcakes!
I had this craving, you know the kind where it’s late and you throw a coat over your pajamas and run to the market? (Ok, really, I didn’t wear my pajamas to the store! Just saying.) Anyway, I had a craving for something tart and sweet and raspberry. I got some organic frozen raspberries and white cake mix. Add egg whites, non-fat Greek yogurt (Thanks for the inspiration, Elizabeth!), a wee bit of walnut oil (for the omegas) and lots of rose water, pour into some darling (and slightly miniature) cupcake liners and there you go….something sweet, tart and raspberry. Oh, and delicious!
