What to Eat at Your Next Iced Tea Party
August 6th, 2008 | By Jen in Domestic | 9 Comments »a onblur=”try {parent.deselectBloggerImageGracefully();} catch(e) {}” href=”http://2.bp.blogspot.com/_M5dKBd5_Vfk/SJoaIKOBBQI/AAAAAAAAAXQ/dIasoyots4Y/s1600-h/alice-rose-strawberry2.jpg”img style=”margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;” src=”http://2.bp.blogspot.com/_M5dKBd5_Vfk/SJoaIKOBBQI/AAAAAAAAAXQ/dIasoyots4Y/s400/alice-rose-strawberry2.jpg” alt=”" id=”BLOGGER_PHOTO_ID_5231522644628669698″ border=”0″ //aspan style=”font-style: italic;”br /Little Strawberries with Rose Whipped Cream/spanbr /br /1/2 pint heavy whipping creambr /2 t. rose flavoring (or to taste)br /1 generous drop of rose pink gel paste food coloring, or similarbr /sweetener (here I used agave nectar, about 2 T?)br /br /1 basket of strawberries, preferably organicbr /Violet syrup for drizzling (optional)br /br /I usually start whipping up the cream then add everything else (flavor, color, sweetener) once it starts to firm up a bit. Not sure if this is the proper way but it works for me. br /br /Well, there you have it, really easy. Not much of a recipe but sheesh this is good stuff. You know what’s span style=”font-style: italic;”really/span good: dolloping the rose whipped cream over homemade waffles and fresh fruit. Yea.





